If you wish transfer the cooked pan juices in a pan and add any leftover marinade and allow to boil with little water and salt (if needed)allow to boil and reduce and could be used as a gravy
Inspired by Chef SanjeevKapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
Infused with the aromatic essence of smoked Green Chillies and spiked with onions pickled overnight in Vinegar, the Pickled Onion Chicken With Roasted Peppers, will not fail to sweep your taste-buds off their feet
Infused with the aromatic essence of smoked Green Chillies and spiked with onions pickled overnight in Vinegar, the Pickled Onion Chicken With Roasted Peppers, will not fail to sweep your taste-buds off their feet
Soon after the meal, the owner of the restaurant took us to Chef SanjeevKapoor’s signature restaurant Yellow Chilli which was opposite to HongKong restaurant