Chinese chutney recipe marathi recipes

Turai, coconut chutney

Turai, coconut chutney

Mandarin Chinese. Vegans all over the world or those who are struggling to find delicious and tasty meatless recipes should know about chutneys
Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Panipuri, Bhelpuri, Sevpuri, Dahipuri, Sandwiches, Ragda-pattice, Pav Bhaji, Chinese bhel, idlis and dosas , the list is endless
top 7 lemon benefits | diy home remedies with lemon – beauty & health

top 7 lemon benefits | diy home remedies with lemon – beauty & health

indo chinese. chutneyrecipes. hence it is used to prepare most of the pickle recipes. lemon is called ‘nimbe’ in kannada, ‘nimbu’ in hindi, ‘nimmakaya’ in telugu, ‘elumiccai’ in tamil, ‘cerunaranna’ in malayalam and ‘limbe’ in both marathi and gujrathi
Mango Mantra

Mango Mantra

Chinese. Chutneys occupy a prominent place in Indian recipes. Chutneys and pickles constitute an important section of the fruit and vegetable processing industry in India
Pirandai Thuvayal / Pirandai Chutney

Pirandai Thuvayal / Pirandai Chutney

C - Congyou Bailuobosi - International / Chinese. The juice of this plant is added while making pappads , the tender part of the plant can be make into vatral [sun dried crisps], added to dosa[ recipe will posted after this mega BM] added to gravies , made into chutney / dip
Thoodhuvalai Rasam | Herbal Rasam

Thoodhuvalai Rasam | Herbal Rasam

C - Congyou Bailuobosi - International / Chinese. Thooduvalai leaves can be made into chutney/ dip, Kashayam / tonic , Gravy, Powder / spice mixes,soup , dosa etc
+Green PeasPulao / Matar Pulao(One Pot Meal...;)

+Green PeasPulao / Matar Pulao(One Pot Meal...;)

Serve how along with thick curd or mint chutney or Curd salads/pachdi's. As per your taste you may add or delete the same(Cinnamon sticks+Green Cardamom+Cloves+Cumin/Jeera seeds+Fennel/Saunf Seeds+Star Anis/Marathi Moggu)
Kanda Poha {Flattened rice stir fry}

Kanda Poha {Flattened rice stir fry}

Indo- Chinese stir-fried recipe. I usually keep a container full of roasted Pohe, to make Chutneys, Sabudana Khichdi or Pohe etc