Chinese corn curd starter recipes

SOYA 65/SOYA RECIPES

SOYA 65/SOYA RECIPES

If you want a chinese twist add in the last half a teaspoon of soya sauce. In a bowl add maida,corn flour, half the quantity of red chilli powder,garam masala powder,grated ginger
Paneer 65 Recipe – Dry Paneer Fry

Paneer 65 Recipe – Dry Paneer Fry

If you want to make in Chinese style, add tomato sauce, soya sauce, chilli sauce and pepper powder. In a wide bowl, take the flours, red chilli powder, dhania powder, garam masala powder, G&G paste, curd & salt
Chilli Paneer (Dry)

Chilli Paneer (Dry)

Chilli Paneer is a fusion dish, an Indo Chinese dish, an absolutely sumptuous and tasty starter dish that is popular in India
Indo-Caribbean Curry

Indo-Caribbean Curry

You may add peas, mushroom, baby corn or any other vegetable you like. In the 19th century, thousands of Indian and Chinese people were brought to the land as plantation workers. Mix 1tbl spn of curd ,pinch of salt and pepper to the paneer and marinate for 15 minutes

Chilli Paneer

For once thought will order from a Chinese joint, but then I had been boasting so much about my cooking talent to my friend
Shao – Oriental Cuisine

Shao – Oriental Cuisine

The menu at Shao was revamped recently and the new menu does its bit to keep Shao on the wish list of many foodies craving Thai/Chinese
Lahsooni (garlicky) Potato Jackets

Lahsooni (garlicky) Potato Jackets

I used the bits of the cored potato in making the filling and also added corn and capsicum. Today again I share an excellent starter/ snack recipe which I had first seen in a cookery show on ETV and was presented by the renowned singer Bela Shende of Sa Re Ga Ma fame or Manamohana fame (the song from Jodhaa Akbar)