Schezwan fried rice is very famous Indo Chinese dish which I often make at my home. You can use any vegetables of your choice which go well in Indo-Chinese recipe to make this schezwan fried rice
My kids love fusion dishes. I love it since my childhood. Other day I was planning to do mushroom fried rice and was thinking about side dish to go with it
Everytime I go out with my office collegues their first option is Indo chinese restaurants. They love everything from this Chinese bhel to manchurian to fried rice
I make pepper chicken couple of ways, i make it chinese way and pure indian way. I make pepper chicken often but i don't know why i have never shared the recipe here
its Vegetable Chinese Samosa. Well,many of you will think "samosa's and that too chinese. I have this love for indo-chinese dishes a lot and so I keep making some or the other at home
The 'Schezwan Sauce' is a popular name in Indo Chinese Cuisine. It is a spicy sauce that imparts it's unique flavour to Indo Chinese dishes like noodles, fried rice and is even enjoyed as a dip/chutney
Chinese Pakoda is an Indo-Chinese fusion snack. We can see chinese pakoda's stalls in everywhere, these roadside pakodas are very unhealthy and unhygienic
