Bhature is a puri made out of maida ( all purpose flour ) and usually eaten with a gravy named channa masala made out of kabuli channa (white chick peas)
add amchur powder, garam masala powder, salt and tomato puree and add water, chole (soaked over night and boiled) add kasoori methi, cook it for slow flame and the add ghee
Roasted Masala Corn RecipeChennai Beaches are known for their local street vendors crying out loud their recipes of the day, ranging from bajjis, vadas, sundal, cone ice (icecream) and chole (masala roasted corn on the cob)
I always love to enjoy some poori with potato masala or cholemasala on a holiday. It has become a ritual in our house and as my hubby says that a Sunday brunch is incomplete without pooris
