This is my go to chutneyfor idli or dosa, it is so easy to make and taste really yummy. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste
Chutneys, pickles are everyone’s favorite in south india and no meal is complete without them. Video procedure for andhra style pudina chutney or pudina pachadi
This chutney podi prepared with peanuts along with few spices can be stored for a month or two, but trust me it comes very handy when you don’t have an accompaniment