Chutney for upma kozhukattai recipes

Upma Kozhukattai/Pidi Kozhukattai

Upma Kozhukattai/Pidi Kozhukattai

Let it stand for a couple of minutes and then serve hot with chutney and sambar. The idea that this being rice based, is more easier on the stomach for digestion unlike the sooji which is more stripped of its fiber content
Oats Kozhukattai

Oats Kozhukattai

Serve with any spicy chutney, as oats is a little bland in taste. Many of my friends tells me that incorporating oats in everday routine is difficult for them
Ulundu Kozhukattai

Ulundu Kozhukattai

Serve with Coconut Chutney. Ulunthu Kozhukattai| Uppu Kozhukattai| Urad Dal Kozhukattai| Urad dal Dumplings- Savoury dumplings with seasoned urad dal filling made for the Vinayaka Chaturthi
Rice Rava Kara Pidi kozhukattai

Rice Rava Kara Pidi kozhukattai

Upma Pidi Kozhukattai| Arisi Upma Pidi Kozhukattai| Rice Rava pidi kozhukattai| Upma Kara Kozhukattai- It is a South Indian breakfast or snack item generally served with tomato kara chutney, coconut chutney or Gotsu