This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste
Loved watching our "Sandwichwalla" making it and playing with his knife while spreading that "Tikka Green chutney" and butter like a drummer rolls his sticks while playing
This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy
When I saw a picture of this Rajasthani Garlic Chutney on pinterest, I had pinned it to my 'must try out' board, and unlike many dishes that are still waiting on the list, this one got done the very next week itself
momos chutney recipe | spicy tomato garlic momos sauce with step by step photo recipe. if you like to eat momos with some sweet, spicy and tangy taste, than this chutney should be your first choice
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Different from the green chutney used in chaats like pani puri and bhel puri. This chutney is served with tandoor dishes like tandoori gobi, paneer tikka, stuffed vegetables and various kebabs
Chutneys are everybody's favorite. Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
My Family always Preferred idli, dosa with coconut Chutney for breakfast. I always make different variety of chutney that gives different taste and flavors
There are a few different ways of making it, this is the Bombay Sandwich style Chutney. This is a very versatile condiment and adds a zing to a lot of Indian dishes
In Tamil Nadu, Kollu or Horse Gram is known as Kaanam in Southern Districts and is cmmonly used in dishes such as Kollu Chutney, Kollu Thuvaiyal, Kollu Porial, Kollu Avial, Kollu Sambar, Kollu Rasam, etc,
