Here is another picture of Anglo-Indian Dishes demonstrated and prepared by me at the Food trials Lunch at the Taj West End Bangalore on 10th and 17th May 2012
The attempt here is not to just put some palak paneer over pasta but to use palak/ spinach as the base for the sauce and to add paneer/cottage cheese and peanuts to give the dish another dimension
Now add the vegetables and saute them for a few mins. Tasty Cooking. I have used various variations for vegetables, like spinach, peas, capsicum… basically anything available can be used
The correct balance of ingredients is what makes food taste good. The information below shows measuring equivalents for teaspoons, tablespoons, cups and ounces
Cooking Time. Spring Onions few tblspn finely chopped for garnishing. But this is one recipe which i make quite often, it is not traditional fried rice, it is a street food style recipe which i love so much
Cooking Time. I’ve made it very evident several times earlier, my profound love for the vibrant and lovely city of Indore and the variety of food available there
The wild variety of bottle gourd was not initially used as a food source. (in some household the daal is cooked without turmeric in it but I prefer my daal to have some color)
