The finished Chili Verde was frozen and then nicely reheated without my help, but I did get up to decorate this dish and I think that's where the ninja props come in
Cooking green vegetables. Leafy vegetables like lettuce and spinach go droopy very fast. To retain the rich green colour of the leafy vegetables while cooking, add a pinch of sugar while cooking them
Tips to clean oily vessels. Cleaning oily vessels is always a tough job for the ladies. It's not like other vessels as the oil will stick and does not go easily
It is especially difficult if you are vegetarian (and, like me, do not eat eggs). Splurge on a bottle of the VERY BEST olive oil for the occasional and very simple use in ways that do not involve cooking – over soups, in simple dressings, over cooked pasta, …
Got an invite for Master Chef Cooking class “Chef’s College” at Toscano, VR BENGALURU, Whitefield, Bangalore – “Uncover the secrets behind Gnocchi” by MasterChef