Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices. In this recipe, I have used frozen sweet corns, but you can also use the fresh or regular corns, if it is available in the market
You might think because of its size that baby corn is grown from miniature corn plants, but it’s actually just regular corn that has been picked before its matured
Baby corn golden fry is one of my favorite evening snack. But now lets see the Baby corn golden fry. Some snacks and baby corn recipes, I have given below
All healthy corn and mixed it with some yummy cheese to make these Corn and Cheese Balls. Ingredients1 cup Corn( frozen or fresh )100 gm Paneer Indian cottage cheese-( If paneer is not available, you can use boiled potato )3/4 cup Cheddar cheese2 tablespoon Corn flour1/4 cup All purpose flour-Salt to taste. Corn And Cheese BallsHow to make Corn and Cheese BallsBoil corn in little water till it is softDrain the water and coarsely grind in a grinderGrate the Paneer or PotatoIn a bowl, mix together corn, paneer, cheese, corn flour, all purpose flour, salt, sugar, green chili, green coriander and baking powderMake 13-15 balls from the mixtureRefrigerate for 10-15 minutesTake out from the refrigeratorDip the balls in milk and then in bread crumbs , so that they are coated with crumbsRefrigerate again for 10-15 minutesHeat oil in panTake the balls out of the refrigerator and let then sit on the counter for at least 2-3 minutes before fryingWhen the oil becomes very hot, Turn the heat to medium and fry the balls till golden brownTake care not to fry the balls at a very high heat , other wise they will turn blackServe hot with tomato ketchup. 103SHARESShare on facebookShare on Twitter Watch us on YouTube 1 cup Corn( frozen or fresh ). 2 tablespoon Corn flour
Baby Corn Masala. So thought of trying something special for every one and tried this vegetable pulao and prepared the Babycorn Masala as the side dish
