Crispy corn chinese recipes

CRISPY CHILLI BABY CORN

CRISPY CHILLI BABY CORN

I recently came across this Indian Chinese starter which I have adapted from Crispy Chilli Baby Corn by Richa Sharma in Sify Bawarchi
Chinese Crispy Butterfly Prawns

Chinese Crispy Butterfly Prawns

Now dip the prawns in corn flour powder and then dip it into the beaten egg. And now your CrispyChinese Butter fly Prawns are ready and you can serve as a starter
Crispy Fried Baby Corn

Crispy Fried Baby Corn

Fried Baby corn is a well known Chinese starter / Appetizer. It is very easy to prepare and they are crispy and delicious
Spiced Crispy Corn

Spiced Crispy Corn

Crispy sweet corn kernels tosses in kind of a Chinese stir fry. Fry till the corn becomes really crispy and crunchy
Veg Crispy

Veg Crispy

Baby Corn. Veg Crispy is a popular Chinese starter and also much ordered in Indian restaurants. Cornflour
Baby Corn Manchurian ( DRY)

Baby Corn Manchurian ( DRY)

baby corn, black pepper, capsicum, chinese, corn flour, maida flour, manchurian, soya sauce, spring onions, vegan Preparation Time
Chinese Pakoda

Chinese Pakoda

The batter should be thick, otherwise pakodas will not become crispy. Now add maida, corn flour, baking soda and food colour
CRISPY CHICKEN STRIPS RECIPE - CRISPY SOY CHICKEN

CRISPY CHICKEN STRIPS RECIPE - CRISPY SOY CHICKEN

The use of corn flour gives this chicken dish a crispy crust. Now add cornflour and mix well. Soy sauce chicken is a traditional Chinese cuisine dish made of chicken which is cooked using soy sauce
Chinese Chilli Fish

Chinese Chilli Fish

White Onion, is the best choice for Chinese dishes as it stays crispy. The Onions and capsicum should not be overcooked so just stir fry for a minute to make it crispy
Chinese Veg. Spring Roll

Chinese Veg. Spring Roll

Spring Roll is a crispy and delicious snack enjoyed by everyone especially children. Cornflour. Chinese Veg