If you are looking for more scrumptious snacks,starters and appetizers you may also like chutney bombs, Chinese pakora, tortilla spring rolls, cheese balls, veg rangoons and lot more in snacks and starter section of the blog
Now dip the prawns in corn flour powder and then dip it into the beaten egg. And now your CrispyChinese Butter fly Prawns are ready and you can serve as a starter
The use of corn flour gives this chicken dish a crispy crust. Now add cornflour and mix well. Soy sauce chicken is a traditional Chinese cuisine dish made of chicken which is cooked using soy sauce
White Onion, is the best choice for Chinese dishes as it stays crispy. The Onions and capsicum should not be overcooked so just stir fry for a minute to make it crispy
firstly, adding corn flour to the batter makes baby corn fry more crispy and tasty. there are several street food recipes especially in the indo chinese cuisine prepared mainly with gobi, paneer, mushroom and with baby corn
