Corn can be used in many ways , you can make different types of curries and side dishes, simple and flavorful pulao, crispysnacks or just deep fry them to make them crispy corn kernels
Don’t stir it- the bottom needs to get nice crispy, brownish texture. When the paniyarams start to pull away from the edges, turn them around and allow it to cook further
Mix gently so muthia do not break and cook it till you get little brown and crispy muthia. After all our mothers, grandmothers make wide range of snacksfrom savoury to sweet
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When ready to use, thaw in the refrigerator (If you transfer the burger from the freezer to the refrigerator at night, it should be ready for frying by morning)
The word Paratha breaks down to Parat (layer) + Atta (flour). There is nothing more special then scooping out spicy curries with fresh and crispy parathas
when it turns translucent and crunchy add the minced veggies, salt and cook till crispy. had a bit of these chopped veggies from the morning breakfast, so sautéed them
But I add little rice flour to make it crispy. And now,after eating all the high calorie Diwali sweets & snacks,we are in the mood of taking some diet foods at least for a week
