Crispy sweet corn sanjeev kapoor recipes

Baby Corn Manchurian ( DRY)

Baby Corn Manchurian ( DRY)

This is truly a party snack and should be served really hot with either tomato ketchup or garlic & tomato sweet sauce
Sweet and Sour Chicken

Sweet and Sour Chicken

One is, chicken pieces get tender and at the same time when you coat them in flour and deep fry them, they become evenly cooked and become crispy on the outside, soft and spongy inside
Avalose Podi

Avalose Podi

but my dosas never become crispy like the restaurant ones. A recipe from SanjeevKapoor's Khana Khazana

Jodhpuri or Jaipuri Mangodi Pulao

SK’s Jodhpuri Vegetable Pulao had cauliflower as its main ingredient which I replaced by lovely crispy soft – Mangodis from Jaipur