Roasted cuminpowder – ½ Tsp. Turmeric powder – ¼ Tsp. I have seen the yummy recipe from Hindi Cookery show by famous chef SanjeevKapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month
I have already shared a recipe of Mutton liver pepper fry in my earlier post and in this post I am going to share the recipe of a curry made with Mutton liver that my mom often prepares at home
Sitting at the breakfast table in my pajamas, in a home filled with familiar sounds and smells, not having to look at the watch, not having to worry that I had an extra of Ma's delish Radhaballavis, chatting without a care, fingerstintedin her yummy bhanga aloor torkari (potato curry), free from all the worldly shackles, ah this is what I would think Utopia would be like
Sitting at the breakfast table in my pajamas, in a home filled with familiar sounds and smells, not having to look at the watch, not having to worry that I had an extra of Ma's delish Radhaballavis, chatting without a care, fingerstintedin her yummy bhanga aloor torkari (potato curry), free from all the worldly shackles, ah this is what I would think Utopia would be like
This is a deliciously mild curry perfect for those that love a curry but cannot handle spice. Inspired by Chef SanjeevKapoor'srecipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
So, here is some perk-you-up kind of chatpata Gobi curry, if you didn't know the name, you would be wondering where that familiar smell and flavor were coming from
