Serve it hot with any vegetable gravy or curry. Methi is a rarely used green leafy vegetable and it is generally used for toppings and not as a main ingredient but, methi should be made in every form be it in rice or curry form
Packed with medicinal properties, methi is used very commonly in India. I have made this twice and both times my, with-fussy-eating-habit-kids loved it
Have it with a curry, curd or just pickle, it is delicious. When I was in my second year of MBA, I lived as a paying guest with a very affectionate Gujarati lady in Bombay who made some delectable food
So here is the version we all enjoy with a dollop of curds/yogurt or a choice of gravy curry (Seen in the picture is Malai kofta which will be posted soon
You can add red chili powder and turmeric instead of green chili to get curry flavor and color. Nutritious and packed with flavors these methiparathas are delicious and can be made as a quick breakfast or dinner
Enjoy the Methi Mutter Malai Gravy with some naan and other Roti and parathas , Rice. Methi Mutter Malai is a simple subzi made with Peas ( Matar ) and methi cooked in a creamy rich sauce
Its goes very well with any flat bread like phulka, naan, paratha etc. I hope you all try this Methi Malai Makhana Curry and share the feedback with me
Serve MethiParathaswith chilled yogurt and a pickle of your choice. I never used to be a fan of methi (Fenugreek) and after marriage, I came to know about fenugreek when it was used as bhaji with onion, green peas and tomatoes and served with Roti
Curry. You can also cover the pan with a. Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methiparatha, here we will learn to prepare a partha which is a combination of aloo and methi
