This is a delicious recipe made usingdals. It is very popular in South India and is often served at iftars during Ramadan with Ulundu vadai/ Urad dal fritters
Aloo Tikkis and Oats & Moong Dal Tikkis. Today I will share my experience of trying out Mushroom Tikkis adapted from the recipein this YouTube video by Masterchef SanjeevKapoor