Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's. As always, I turn to my guru in cooking, Master chef SanjeevKapoor
a GF side dish to serve with the Khichdi - Goes well with Parathas too. Today, we move to a Main course from Rajasthan adapted from SanjeevKapoor's Video
Punjabi foods are rich in proteins and the famous dishes prepared with pulses,beans and legumes are DalMakhani,choley,Dal Amritsari,Rajma, Sarson da saag,while the amous breads are Naans,parathas,Kulcha, Tandoori roti, Pulka