Daltadka. I have followed the recipe with little changes from Tarladalal. Dal is a Hindi word meaning pappu or 'bele' in Kannada or 'parippu' in Sinhala or 'paruppu' in Tamil or Pappu in Telugu is a preparation of pulses which have been stripped of their outer hulls and split
PUNJABI DAL FRY / TADKADAL by Shobha. Dal Palak by Shalini R. DAL PALAK ( Dry Version ) by Shobha. The winner of TarlaDalal’s Cookbook Mumbai Roadside Snacks is entry number 20 which is Paneer Dikhush by Ree