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All sorts of travelers in India from all over the world depend on dhabas, because not only do they offer a relaxed atmosphere, but they also offer a familiar spread—butter chicken, tandooris, lentils, roasted eggplants, eggs and toasts—not just for Indian but all travelers alike
So, to appease a Bengali clientele, dhabas transformed the simple homestyle dal into a rich, robust and extremely flavorful side dish, often made with crispy egg bits and minced mutton, and Bengalis have been fascinated ever since
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whenever we go to a punjabi dhaba restaurant kadai paneer recipe is a must in the main course. any animal products like meat or eggs are also rich in proteins, however they also come with saturated fat and cholesterol
If you are looking for more party curry recipes you may also like matar paneer, restaurant style mix veg, dhabastyleeggcurry, paneer masala or you can also look in curry and vegetable section of blog
