Dhaniya ka paratha recipes

Makki Aur Mooli Ka Paratha

Makki Aur Mooli Ka Paratha

They are best served with Amla dhaniya chutney , Aloo tamatar ki sabzi and yogurt. Makki aur Mooli KaParatha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking
Bhindi Ka Salan

Bhindi Ka Salan

It goes well with roti, paratha, and steamed rice. First keep one kadai on the gas and add enough oil. Dhaniya jeera powder - 1 tsp
Mutter Paratha/ Stuffed Peas Bread

Mutter Paratha/ Stuffed Peas Bread

Coriander (dhaniya) powder - 1 tsp. Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the unique taste of Stuffed Green Pea(Matar) Parantha
Spicy dhaniya Aaloo

Spicy dhaniya Aaloo

Onion ko grind karke paste bana len. Enjoy yammy dhaniya Aaloo with parathas or rice. Usi pan me garlic- ginger add karen
Vrat ka Medu Vada, Samak Ka Medu Vada

Vrat ka Medu Vada, Samak Ka Medu Vada

Fresh Coriander / Cilantro / Hara Dhaniya. Rajgiri aata, singhoda aata,kuttu aata ,sabudana,and samu are the ones which are mainly used to make poori, paratha, pakoda etc for fasting