Dhokla with rice and chana dal recipes

Moong Dal Dhokla

Moong Dal Dhokla

This Moong DalDhokla is a non-traditional, no fermentation, soft spongy, savory steamed cake, infused with sugar lemon water,garnished with tempered mustard seeds, sesame seeds, green chili and freshly chopped coriander (cilantro)
MISHRA DALINCHA DHOKLA / MIX DAL DHOKLA

MISHRA DALINCHA DHOKLA / MIX DAL DHOKLA

Pour this over the dhoklaand garnish with scraper coconut andcoriander leaves. Grind it along with the green chillies, ginger and garlic using buttermilk to a paste
Dhokla

Dhokla

Dhokla is mainly prepared with fermented chickpea batter & rice. Cut the dhokla in desired shape, garnish with chopped coriander leaves
Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe

A few different varieties of foods that can be made withdals are Dhokla, Sambhar, Bisi Bele Bhat, Higreev, Hoorna/Puran, Kadbu, Dind, dosa, idli, Healthy Pesaraattu & Upma with Quinoa
Khatta Dhokla – White Dhokla – Recipe

Khatta Dhokla – White Dhokla – Recipe

Khatta Dhokla is made with a fermented batter derived from rice, Urad dalandchanadal. Typically, in Gujarat hot Dhokla serves with green chutney and tea
Instant Sooji Dhokla

Instant Sooji Dhokla

It can be made with various dals like Chana, Urad, Mung, which are first soaked and then ground to be fermented further to bed teamed later to make the Dhoklas
Handvo (Handwa)

Handvo (Handwa)

I love eating Undhyu, dhoklas, and all type of gujrati farsans. You may classify it as a type of dhokla also