'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice. I have earlier shared Palak Dhokla recipe Moong Dhokla recipe and Instant Rice Dhokla recipe
I try to make innovation while making dhoklas each time I made rava dhoklas , corn rava dhokla , besan dhokla often but thought I should give a twist and make sandwich dhoklas making it more attractive
Gujarati special snack Khaman Dhokla recipe was in my try list for years. Once I had tried steamed dhokla recipe using my pressure cooker but it was not up to the mark
Khaman Dhokla – Gujarati Snack. Having grown up in Mumbai and with loads of Gujarati friends, the likes of Dhokla, Khandavi, Patra, Thepla, and Undhiyo were staple in our home
Khaman Dhokla is a favourite snack/breakfast dish of mine. So well, Khaman Dhokla, that succulent, sweet, sour, spicy melt-in-the-mouth delicacy has always been a favourite of mine
A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India
Off late my office has some gujju people in and around who keeps missing & praising dhokla. I tasted it once and decided to stick to idly, dosa, paniyaram itself but then upon my friend Roshni's constant pestering I have decided to cook dhokla purely under her guidance just for her to eat (read eat it all day
