Different types of kuzhambu recipes recipes

Mixed Sprouts Curry Recipe |Sprouts Kuzhambu

Mixed Sprouts Curry Recipe |Sprouts Kuzhambu

I have also used sprouts filling for Pani puri, which was quite different and we enjoyed a lot. There are obviously many ways to cook this healthy curry, and the one shared here today is one of the simplest method using minimal spices and using mixed sprouts instead of just one
Spicy Egg Curry Recipe | Muttai Puli Kulambu

Spicy Egg Curry Recipe | Muttai Puli Kulambu

Muttai Puli Kulambu (Kuzhambu) or Egg Curry is a popular recipe in South Indian which is a good combination for rice in lunch time, There is different variations in Preparation of this recipe, This type I learned from my Mother-in-law, The combination of Sour and spicy gives mouthwatering taste
Bittergourd 65 Recipe / Pavakkai 65 / Karela 65

Bittergourd 65 Recipe / Pavakkai 65 / Karela 65

But I wanted to try something different so I tried with bittergourd. Ingredients 2 Bitter Gourds, Sliced 2 Tbsp of Maida 2 Tbsp of Rice Flour 1 Tbsp of Corn Flour 1 Tbsp of Ginger Garlic Paste 2 Tbsp of Yogurt 2 Tbsp of Dosa Batter (optional) 2 Tsp of Sambar Powder ¾ Tsp of Red Chilly Powder ½ Tsp of Black Pepper Salt to taste 1 Tbsp of Soy Sauce Pinch of Sugar Water as needed Oil to deep fry Instructions Wash and slice the bitter gourd finely. Verkadalai Kuzhambu Recipe / Peanut CurryGOBI MANCHURIAN OR CAULIFLOWER FRITTERS – INDO-CHINESEMushroom 65 (Dry Recipe) / Mushroom Snack RecipeMushroom Manchurian / Dry Mushroom Manchurian Recipe5 mins Instant Wheat Bonda RecipeEasy Mysore Bonda Recipe / Ulundu BondaShare this
Masala Khichdi| Moong Dal Khichdi Recipe

Masala Khichdi| Moong Dal Khichdi Recipe

Many differenttypesof Khichdi is made in different parts of India. I just finished cooking, serving and enjoying today's lunch of baby potato fry, garic rasam and yellow pumpkin vathal kuzhambu
Murungakaai Poricha Kuzhambu

Murungakaai Poricha Kuzhambu

But for the sake of my experiments on differenttypesof sambhars, mom made sambhar powder and this Murungakaai (Drumstick) Poricha kuzhambu was my first attempt with it and it turned out to be a success and all of us at home loved the taste and the flavour of drumstick just enchanced the kuzhambu even more
ASH GOURD MOR KUZHAMBU

ASH GOURD MOR KUZHAMBU

The buttermilk gives this Mor Kuzhambu a distinctly different flavour which I hope you will relish. Elsewhere in this blog you will find recipes for two typesof curries called Kulave Sasam and Pulikoddel