Different types pakoras recipes

Rice Pakora Recipe, Rice Vada with Leftover Rice (Pakoda)

Rice Pakora Recipe, Rice Vada with Leftover Rice (Pakoda)

There are so many different kinds of pakoras available and this rice pakora is one among them…. The rice pakoras which I made here are like small biscuit shaped tikkis but we can also make small dumplings of the rice vada batter and deep fry them
Methi Pakora/ Methi Na Gota / Methi Ka Pakoda

Methi Pakora/ Methi Na Gota / Methi Ka Pakoda

The level of bitterness again varies based on different factors (seasons, place, plant types). Fry the pakoras in medium flame until they are golden brown and crispy from all the sides
Onion Pakora {Spiced Onion Fritters}

Onion Pakora {Spiced Onion Fritters}

It tastes slightly different from the deep-fried version of course, but if you are watching your calories, it is a good option
Daal Pakora Kadhi

Daal Pakora Kadhi

There are different varieties of pakoras also for kadhi. Recipe of kadhi in every state is little bit different from other states

Cabbage Pakora | How to make Cabbage Pakoda

We love cabbage pakoda and made it in different ways. While I have Cabbage Pakoda made differently like the plain Cabbage Pakoda, or Cabbage Onion Pakoda, and going to a different level with this Cabbage Fried Rice, Cabbage Pakoda no doubt is a sinful snack