Diwali poha chivda in marathi recipes

Oats and Poha Chivda

Oats and Poha Chivda

This chivda recipe is my grandmothers and she used to make it for diwali every year. A traditional marathichivda recipe, with oats in it
Chivda Recipe - Avalakki Mixture  - Atukula Mixture - Aval Mixture

Chivda Recipe - Avalakki Mixture - Atukula Mixture - Aval Mixture

This chivda is made duringDiwali and Krishna Jayanthi Occasions. Poha is called Aval in Tamil, Atukulu in Telugu,Avalakki inKannada,Chindéin Bengali and parts of Bihar and Jharkhand, Chira in Assamese, Chudaa in Oriya, Chiura  in Nepali, Bhojpuri and Chhattisgarhi, Poha or Pauwa inHindi, Baji in Newari, Pohe inMarathi, Phovu in Konkani, and Pauaa/Paunva  in Gujarati
Chivda- simplest Pharal

Chivda- simplest Pharal

Pharal  is the Marathi word for the sweet or savoury goodies prepared especially for Diwali. Happy Diwali guys… have a safe and lovely festive season