Dondakaya deep fry recipes

Tindoora [Dondakaya] Groundnut fry

Tindoora [Dondakaya] Groundnut fry

Heat oil for deepfry. Tindoora [ Dondakaya ] Groundnut fry. Tindoora Groundnut fry Ingredients. PROCEDURE Dondakaya Groundnut Fry
Dondakaya Fry | Tindora Fry | Ivy Gourd Fry

Dondakaya Fry | Tindora Fry | Ivy Gourd Fry

By the name, Dondakayafry people may think this is a deepfry recipe, no its stir-fry recipe. We can make deepfry recipe with besan powder by adding ground nuts but that has a different flavor
Hotel style Dondakaya vepudu/ Tindoora (Gherkins) fry

Hotel style Dondakaya vepudu/ Tindoora (Gherkins) fry

Oil- sufficient for deepfry. Hotel style Dondakaya vepudu/ Gherkins fry. gherkins (dondakayalu). When they begin to change color, add chopped onion and green chilies and stir fry until golden brown color
Tindura(Dondakaya)Coconut fry

Tindura(Dondakaya)Coconut fry

For deepfry use kitchen napkins for remove excess of oil from tindura pieces. Tindura or dondakayafry is ready to eat with steam rice or sambar rice
Aratikaya Masala Pulusu

Aratikaya Masala Pulusu

Dondakaya Masala. Heat oil in a deep skillet, once optimum heat is obtained add mustard seeds. Let it fry on moderate heat for a minute
Dondakaya kura/Coccinia curry

Dondakaya kura/Coccinia curry

Dondakaya is very tasty when deep fried. This takes a lot of oil for frying. Dondakaya is rich in beta-carotine
Tendil Sabji

Tendil Sabji

They are also known as Tindora or Tindla in Hindi, Goli in Rajasthani, Tondakayi in Kannada,kovvakkai in tamil Dondakaya in Telugu and Ivy Gourd or Gentleman’s Toes or Gherkins in English

Gutti Dondakaya/Stuffed Tindora Curry

If you don't have oven, deepfry in oil. Add onion and fry until it turns to color change. IngredientsTindora/Dondakaya – ½ kgOnion chopped – 1 Ginger garlic paste – 1 tspJaggery/Bellam – 1tspGaram masala – 1 tspSalt to tasteFor pasteRoasted sesame seeds – 3 tspRoasted Peanut – 3 tspRoasted Poppy seeds – 3 tspRed chillies dry – 5Walnuts – 3 tspCumin powder – 1 tspCoriander powder – 1 tspRed chilli powder – 2 tspBengal gram/Senaga pappu – 2 tspUrad dal/ Mina pappu – 2 tspTamarind gooseberry size(Soaked in water)For temperingMustard seeds – 1 tspCumin seeds – 1 tspTurmeric powder – ½ tspCurry leaves -10Oil – 2 tsp MethodFor Tindora/ DondakayaPreheat oven to 3500C. Add red chillies and fry for 2 mins. Add ginger garlic paste and fry for 2 mins. Add grounded paste and fry for 2 mins

ANDHRA THALI-4

Deepfry dondi pieces till golden brown and set a sideFry peanuts and set a sideIn a bowl mix powders and salt Set sideMETHOD