Dosa batter become sour recipes

Poha Dosa - Aval Dosa - Atukula Dosa Recipe

Poha Dosa - Aval Dosa - Atukula Dosa Recipe

If you rest the batter, it will becomesour and rise a bit. Make sure you grind the batter thick because the batter will become watery when you make the dosa
Set Dosa   ( Karnataka Cuisine)

Set Dosa ( Karnataka Cuisine)

If some members in the family do not like this kind of set dosa, as some prefer thin dosas, dont fear, the same batter is good enough for a regular thin dosa too, it will remain crispy for some time , then become very soft
Oats dosa with drumsticks sambhar

Oats dosa with drumsticks sambhar

If the batterbecomes too thin, then you will get dosas which are very thin and limpy with no structure and shape
Tomato Dosa with Oats

Tomato Dosa with Oats

Make sure that the batter doesn't ferment too much and becomessour, then adding tomato would make dosas taste too sour
ADAI DOSA / LENTIL RICE CRAPES / HEALTHY DOSA

ADAI DOSA / LENTIL RICE CRAPES / HEALTHY DOSA

In summer batter get fermented soon , so you can keep little bit of batter in refrigerator , and if the remaining batterbecomessour then you can mix both batter and use to make dosa