Dosa batter watery recipes

Idli Dosa Batter Recipe-Tips and Tricks

Idli Dosa Batter Recipe-Tips and Tricks

The consistency of the batter should not be watery. Basic Idli DosaBatter. Making soft Idlis and crispy Dosa is essential for any South Indian woman as it is a breakfast/dinner found in almost at all homes at least twice or thrice a week
rava dosa recipe | instant onion rava dosa recipe

rava dosa recipe | instant onion rava dosa recipe

rava dosa is thin, fluffy and lacy crepes made with a batter of rice flour, maida (all purpose plain flour), semolina and water along with cumin seeds, salt, diced onions, ginger, chopped coriander leaves and green chillies
Rava Dosa - Crispy Rava Dosai

Rava Dosa - Crispy Rava Dosai

Mix well everything, the batter has to be slightly watery. Large holes will appear on rava dosa( do not fill the holes and gaps with extra batter this will make the rava dosa soggy and thick) rava dosa with large holes and gap will be light and crispy
Poha Dosa - Aval Dosa - Atukula Dosa Recipe

Poha Dosa - Aval Dosa - Atukula Dosa Recipe

Make sure you grind the batter thick because the batter will become watery when you make the dosa. This dosabatter is made without urad dal and the best part is that the batter doesn’t need over night fermentation
Neer Dosa  ( A Mangalore Cuisine )

Neer Dosa ( A Mangalore Cuisine )

Neer dosa is a soft fluffy lacy delicacy made as a crepe using only rice batter mixed to a very thin watery consistency
Tomato Dosa Recipe ( Tomato Pancake )

Tomato Dosa Recipe ( Tomato Pancake )

The batter should be very watery. The batter is almost like that of neer dosa but here you have to add tomatoes while grinding the batter