Dry bombil chilly fry recipes

Bombay Duck (Bombil) Chilli Fry

Bombay Duck (Bombil) Chilli Fry

HomeNon VegetarianFishBombay Duck (Bombil) Chilli FryBombay Duck (Bombil) Chilli Fry RecipeBy Praveen Kumar |
Bombil Samossa /  Stuffed Bombay Duck #FishFriday

Bombil Samossa / Stuffed Bombay Duck #FishFriday

In a pan heat oil add the onions and rest of the ingredients and saute it till the onion a translucent, then add a tablespoon or more (according to your taste ) and fry it till all the moisture evaporates and the stuffing is dry
Simple Thali / Saadi Boshi # 7

Simple Thali / Saadi Boshi # 7

Bombay Duck / DryBombil Balchao. Clean and wash the fish pat it dry apply salt and keep a side. Bombay duck / bombil Balchao
LOTI SHUTKI O PALONG ER DAL

LOTI SHUTKI O PALONG ER DAL

Dry Red Chilli. We will discard the head and tail of the dried Bombay Duck fish / Bombil at first. Add the sliced onion and fry till brown

Crunchy Bombay Duck Fillets

Wash the fish and pat dry. They are called Bombil in Hindi and Marathi. Red chilly powder. Oil, for frying