Dry fish curry mangalorean style recipes

Spicy Fish Curry with Coconut Milk

Spicy Fish Curry with Coconut Milk

Dry roast chillies, coriander seeds, fenugreek seeds, cumin seeds, mustard seeds and ajwain. This spicy fishcurry, which is a fusion of Goan and Mangaloreanstyle of fish curries, is also one such formula which tastes too good
Chicken Ghee Roast - Baked Style

Chicken Ghee Roast - Baked Style

I added tips on how to make it wet type to go with rotis and dry type as a starter or side dish with main-course
Anjal Tawa Fried - Dhaba Style

Anjal Tawa Fried - Dhaba Style

Wash and pat dry anjal fish steaks. This awesome dish can be served as a starter or as a side dish with fishcurry and rice
Anjal / King Fish Tava Fry

Anjal / King Fish Tava Fry

delicacies such as Kori Sukka, Kori Ghassi, Kori Sukka Dry. Serve warm along with parboiled rice and fish/chickencurry
Prawns Sukka

Prawns Sukka

Sukka is a traditional Mangaloreandry dish made with coconut and spices. Notes If you prefer a spicier version, skip the kashmiri chilli powder and increase the qty of dried red chilli while dry roasting
Prawns Sukka

Prawns Sukka

Sukka is a traditional Mangaloreandry dish made with coconut and spices. Dry red chilli. Whenever we travel outside I’ve this problem with eggs, meat and fish
Homemade Achari Paneer Masala

Homemade Achari Paneer Masala

At times , when I have some not so appetising vegetables lying around in the dark depths of the fridge ,I fish out my Achari masalas and simply stir fry the thinly sliced veggies with some mustard oil in it
Marwai Sukka (Clams Dry Masala)

Marwai Sukka (Clams Dry Masala)

Serve hot with rice and fishcurry or rice and dal or sambhar/rasam. This is the Mangaloreanstyle dish called "Marwai Sukka" or "Clams in Dry Masala"