Dry masala kachori recipes

Dry Kachori / Sukhi Kachori

Dry Kachori / Sukhi Kachori

Yes I am talking about Sukhi Kachori / DryKachori. After cooling kachoris can be stored in air tight container
DRY FRUIT KACHORI / DRY KACHORI RECIPE

DRY FRUIT KACHORI / DRY KACHORI RECIPE

Later to the mixed nuts add grated kopra ,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,aamchoor powder,garam masala powder

dry kachori

then add sesame seed , add gram flour and cook gram flour till smell , turn off flam , add coconut powder garam masala,fennel seed,sugar,amchur powder,resins, and mix it well
Matar Kachori | Khasta Matar Ki Kachori Recipe

Matar Kachori | Khasta Matar Ki Kachori Recipe

Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are ample of fresh peas in market
Masala Matar Pulao | Masala Peas Pulao | Lunch Box Recipes

Masala Matar Pulao | Masala Peas Pulao | Lunch Box Recipes

I mentioned in the Matar Kachori post that I got lot of fresh green peas so I made lot of things but mostly I added with other vegetables to make curry or sabzi but along with that I also made this matar pulao and this time adding more spices which is different from usual pea pulao and it also go well with any gravy or dry side dish
Khasta Kachori Recipe

Khasta Kachori Recipe

After that add chana dal paste, ginger and red chili paste and all other drymasalas and mix it well
Aalu Kachori

Aalu Kachori

off the flame when it is smooth and dry. Chaat Masala Powder. Aalu Kachori is a North Indian Snack/ Street Food which is
Lilva Kachori

Lilva Kachori

Make the mixture dry and cook little further until the chilies are cooked as well. Take little bit dough and spread out on a flat surface, add spoonful of Masala, hold the edges together and join them with your hand, pull it out with your index finger and thumb, remove the extra dough and roll the ball slightly between your hands
Hariyali Kachori | Tuvar Lilva Kachori

Hariyali Kachori | Tuvar Lilva Kachori

Keep the made kachoris under a wet towel to ensure they do not dry. Mix well , add the coconut and cook till the filling becomes dry and cooks
Dal Kachori (Blackgram / Urad Dhal)

Dal Kachori (Blackgram / Urad Dhal)

After five minutes , the mixture will become dry and can be rolled. Add in the garam masala,. make this Dal kachori for the Holi theme of Sssshhhh secretly cooking
Peas Kachori/Koraishutir Kochuri

Peas Kachori/Koraishutir Kochuri

Dry Red Chilli. You can store this powdered masala in an airtight container for your future usage. Peas Kachori or Koraishutir Kochuri (as we Bengalis call it)