Dry mix vegetable by sanjeev kapoor recipes

Baby Corn Manchurian ( DRY)

Baby Corn Manchurian ( DRY)

Add dissolved corn flour, mix well and cook for a minute. Cut baby corns into half and finely chop other vegetables
Paneer Tikka in Oven

Paneer Tikka in Oven

             The best tikkas (paneer or chicken) are those which are not dry from inside.  In a bowl add all the ingredients except oil under "For marination" and mix well
Schezwan fried rice

Schezwan fried rice

After five minutes mix the rice with vegetables gently. Cook till oil is seeped well,remove from heat,add lemon juice and mix well
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

In this recipe, boiled chicken is mixed with white sauce, seasoned with salt and pepper and then deep fried in oil
Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe or Kadai paneer restaurant style dry recipe. Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

You can add your favorite vegetables with peas. I have seen the yummy recipe from Hindi Cookery show by famous chef SanjeevKapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month
Chicken Chettinad

Chicken Chettinad

They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region
Tawa Pulao

Tawa Pulao

Its best to buy pav bhaji masala mix readily available because it has many spices (like dry ginger, dry mango, fennel, star anise, black cardamom & ofcourse somemore) in different proportion going into to enable a mouth watering flavour to mashed vegetables & some other dishes like this one
Vermicelli Biryani

Vermicelli Biryani

With the Eid season here, I started thinking back to my childhood and the dry Sevian (Vermicelli) dessert that some of our family friends used to make around Eid
BHARWAN BHINDI

BHARWAN BHINDI

What I particularly like about this dish is the tangy flavour we get by adding dry mango powder or " amchoor
Murgh Methi - Chicken Cooked in Fenugreek

Murgh Methi - Chicken Cooked in Fenugreek

What fascinates me about Fenugreek (Methi in Hindi), is that the seeds are considered a spice, the leaves are considered a vegetable and when the leaves are dried, they are considered a spice