Dry snacks by sanjeev kapoor recipes

Baby Corn Manchurian ( DRY)

Baby Corn Manchurian ( DRY)

Best of Paneer – A Collection of Vegetarian Recipes – SanjeevKapoor. And of course your hubby…. You might think because of its size that baby corn is grown from miniature corn plants, but it’s actually just regular corn that has been picked before its matured
Bhakarwadi - Maharashtrian Snack ~ ICC

Bhakarwadi - Maharashtrian Snack ~ ICC

Mix all the dry ingredients together in a bowl. Source - SanjeevKapoor. This crunchy Maharashtrian snack reminds me of the time we went to Pune for a Music and Dance program
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

SNACKS. But it can also be made easily at home by frying them in oil without any compromise on taste. This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe
Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe or Kadai paneer restaurant style dry recipe. Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
PANEER TIKKA KATHI ROLLS

PANEER TIKKA KATHI ROLLS

This recipe for Paneer Tikka Kathi Rolls is adapted from Master Chef SanjeevKapoor, A spicy paneer filling stuffed in chapati rolls, these are enjoyed as a snack in Punjabi cuisine
Sabudana Thalipeeth

Sabudana Thalipeeth

In one of the episodes of Master Chef India, I had even seen contestants using Thalipeeth as base of Pizza in the Innovative Pizza Round, a challenge thrown by the Judges SanjeevKapoor and Vikas Khanna
INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

I can still smell the tongue tickling aroma created by the Chinese sauces which would engulf two tiny pony tailed girls as they hop skipped beside their parents halting briefly to say hello to a roly poly uncle at the Cash Counter, who was the owner of the place
DAHI PAPAD KI SUBZI

DAHI PAPAD KI SUBZI

Dry roast the papad over a gas flame on both sides, let it cool and keep aside. The recipe for this simple yet interesting dish from Rajasthan called Dahi Papad Ki Subzi is adapted from the YouTube video by Master Chef SanjeevKapoor
Ghugni Chaat - A Delicious Bengali Street Food Recipe

Ghugni Chaat - A Delicious Bengali Street Food Recipe

Masterchef SanjeevKapoor. 1 Cup Dry Green Peas (Soaked overnight,drained and boiled till soft). 1 Cup Dry Green Peas (Soaked overnight,drained and boiled till soft)