easy Kesar Badam Milk recipe,. Delicious andhealthy Kesar Badam Milk is ready. This is so simple, tasty and healthier home made drink, which we can give to our kids
Is very healthyand is comfort meal when you want to just eat light. The minute he drinks the puree from the can he get some bust and he will put off the villain
A great andhealthy alternative to soft drinks. To be honest, my original idea was to make a watermelon sorbet but after starting off, I took the shortcut andmade this frozen watermelon slushie instead
Change up your breakfast menu with this Jowar Dosa that’s soft andeasy for toddlers to eat too. If you’d like a creamy soup that’s easy on the tummy, go for this Creamy Tomato Soup from Officially Gluten Free
Porridge is one of the easiest things you can feed your toddler – and it’s also easy to make. This is an easy, basic recipe for scrambled eggs from Tesco Baby, made yummier with sprinkled cheese on top
Making homemade paneer is so easy that you can make it within minutes and once you start making your own homemade paneer, you just do not feel like buying from stores
Although most of her dishes are made up of canned or ready-made stuff, there are some like this Couscous Salad which are really quick andhealthyand can be eaten both Cold or Warm
These recipes are cheap, healthyandeasy to make. to make these vegan sweet potato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get, except maybe the vegan cheese, but is optional and you can also use our vegan cheese recipe, it’s made with potatoes and carrots and tastes like real cheese
This fruit punch is made up of fresh fruits like Oranges, Pineapple, and Apple. As parents, we should make our kids holidays fun by hosting parties and picnics
It’s fairly easy to prepare this carrot apple ginger juice as long as you have a juicer at home. It’s a basic freshly prepared juice in the Indian subcontinent, in fact you will find it in most juice bars and beach shaks in Goa
I love the diversity and balance that comes with Indian Thalis - something that will hopefully inspire researchers in the West to come and tell us how healthy we Indians eat (barring that odd indulgence of deep fried fats and sweet, which incidentally celebrity nutritionist Rujuta Diwekar holds a no-views barred of)
So I have suggested an easy method of making Bhai ice cream using store bought vanilla ice cream. Badam pisin & nannari sarbath used in Jigarthanda is a very healthy body coolant just like sabja seeds/falooda seeds
