Beat egg white till frothy. Combine juice of half lemon, hung curd, turmeric powder, Kashmiri chilli powder, garam masala powder, salt and pepper, rub over the chicken sheets on one side
Add the quartered eggs, fried potatoes and garnish with the remaining coriander. Aleti Paleti – a classic Parsi breakfast dish made by cooking lamb offals and potatoes in a tomato masala
You may also prepare this biryani with paneer,egg,prawns or mixed vegetables. Garam masala powder-. You may also prepare the curry with oil but ghee always gives an extra punch
Bhuna Masala (2). Curry (13). Curry Leaves/Kadi Patta/Karbevu (5). Eggs (18). garam masala (3). Garam Masala (4). Masala (10). SanjeevKapoor (3). Veggie Bakes (2). garam masala (3). Garam Masala (4)