Egg masala gravy for chapathi recipes

Egg Curry/How To Make Egg Masala

Egg Curry/How To Make Egg Masala

No grinding required for this gravy but make sure you add enough onion and tomato ,so you get enough curry while serving
Egg Pepper Masala | Egg Pepper Masala Dry

Egg Pepper Masala | Egg Pepper Masala Dry

You can make this as completely dry or as semi gravy,Yep it's so versatile. Egg Pepper Masala, my favorite dish to prepare when i'm lazy to cook anything elaborately or when i cook for me alone

Punjabi Egg Masala

Here is one that we absolutely loved with our chapathisfor dinner. Each time I make eggs, I love to look out for different varieties of making it

Egg Tomato Gravy

Now add the ground mixture to this masala items,add turmeric powder,chilly powder,salt,water and bring to boil
PEPPER AND CORIANDER EGG MASALA

PEPPER AND CORIANDER EGG MASALA

Add salt and water, cook the gravy until the gravy reaches desired consistency. Cook the eggs with a closed lid in a medium flame for five minutes
Egg Curry | Chettinad Style

Egg Curry | Chettinad Style

Chettinad cuisine is known for its spiciness and the use of fresh ground masalas. I have added this masala powder to my regular egg curry, along with little water to get the perfect Chettinad style Egg curry
Bengali Egg Curry | Dimer Jhol

Bengali Egg Curry | Dimer Jhol

Add the spice masala powders – turmeric powder, red chilli powder and cumin powder along with salt and fry for a minute
Egg Roast / Mutta Roast

Egg Roast / Mutta Roast

It is a semi gravy type, with roasted onions and masala. Add all the masala powders. Cook for few minutes until they get completely mashed up and oil separates
CHILLI CHAPATHI/ PAROTTA RECIPE

CHILLI CHAPATHI/ PAROTTA RECIPE

It is made by making rotis/chapathis/parathas and cutting them into thin slices and then cooking it with onions, vegetables, eggs and spices
Egg Thokku

Egg Thokku

When everything is cooked well, switch off the flame and add Garam Masala powder. If you are preparing thokku forChapathi or Bread, Chop the Boiled egg, add to the gravy and use
Egg plant makhani

Egg plant makhani

Add whole garam masala in the muslin cloth and tie it. Heat butter in a pan add makhani gravy mix it well and once it comes to boil add cream mix it well and drop the eggplant pieces, cook for some time and switch off the flame
Soya kothu chapathi

Soya kothu chapathi

Kothu parotta is a popular street food in Tamilnadu which is made with parottas, egg and salna (chicken gravy)
South Indian Egg Curry Recipe

South Indian Egg Curry Recipe

The spices that are added are basic and no garam masala is added and made purely by giving popu(tadka) and adding all the masala