Egg side dish for chapathi recipes

Kothu Chapathi with Eggs

Kothu Chapathi with Eggs

Push the masala to one side of the pan and break open the eggs. Tear the chapthi into small pieces and set aside
Egg Curry | Chettinad Style

Egg Curry | Chettinad Style

This is one go-to dish whenever I need a quick sidedishfor dinner. Add the sliced eggs and fry them on both sides in medium heat
Masala Egg Fry

Masala Egg Fry

This is a simple and very tasty sidedish with egg. Keep it aside. Stir for some time. You can serve it with Appam, Rice or Chapathi
Boiled Egg Bhurji | Boiled Egg Bhaji

Boiled Egg Bhurji | Boiled Egg Bhaji

SideDishCuisine. It is a simple eggdish that can be quickly prepared for morning breakfast to have with bread or you could have it as a bhaji with chapathisfor dinner
Egg Roast / Mutta Roast

Egg Roast / Mutta Roast

A simple yet tasty sidedish with egg, which you can serve with breakfast items like appam, idiyappam, bread, chapathi and rice also
Egg Curry/How To Make Egg Masala

Egg Curry/How To Make Egg Masala

Egg Gravy(Rice sidedish). Similar recipes forroti/Chapathi. Pressure cook the eggsfor a whistle. No grinding required for this gravy but make sure you add enough onion and tomato ,so you get enough curry while serving
Cauliflower Egg Stir Fry

Cauliflower Egg Stir Fry

Tastes best as a sidedishforchapathi. Coriander leaves for garnishing. Egg - 3. Cover and keep aside the vessel for 5 minutes. Break open 3 eggs in the same pan and saute until eggs are cooked. Cover and keep aside the vessel for 5 minutes
CHILLI CHAPATHI/ PAROTTA RECIPE

CHILLI CHAPATHI/ PAROTTA RECIPE

It is made by making rotis/chapathis/parathas and cutting them into thin slices and then cooking it with onions, vegetables, eggs and spices
Egg Kuzhambu / Muttai Kulambu

Egg Kuzhambu / Muttai Kulambu

spicy sidedish which goes well with both rice, Idli, Dosa and chapathi. SideDish. Saute for few. Egg kuzhambu is a
Mushroom Egg Masala

Mushroom Egg Masala

This is a very simple sidedishforchapathi. Garnish with cilantro and enjoy with chapathi. Egg - 3. Cilantro/Coriander leaves - 1 tablespoon for garnishing. Break the eggs in cooked mushrooms and fry for 3-5 minutes