Stir Fry| Cauliflower Muttai Poriyal is a tasty sidedish suitable forrice as. SideDish. In the mean time, beat eggs with salt required foregg alone and keep aside
The best thing about biriyani is that you do not need any sidedish. Keep aside. and so what I do is I make the biriyani gravy the night before and refrigerate and in the morn I just have to cook the rice, boil eggs, and dum it
Prick the boiled eggs with a fork and keep aside. Remove from pan and place aside. She says that when we add a lot of spices or ingredients to a dish, we mask the actual flavors of the vegetables or main ingredients in it
Even I love this veggie a lot, thought of preparing something different from usual potato fry as sidedishfor sambhar and found out an aubergine lying inside my refrigerator, planned to make a deep fry
Egg. Also check for quantity of curry as koftas tend to soak up a considerable amount of liquid. Follow the same procedure of mixing/kneading with the hands, or you will get blobs of gram flour stuck inside the mince
And I have a lot of them on this site like this Shakshuka (baked eggs in rich tomato and spinach sauce) or this spicy tomato beans rice or if I am even lazier at times, this South Indian curdrice (curd=yogurt) serves just right
I prepare it very often as it goes well with a simple egg omelette or with potato roast. It is a easy to make sidedishforrice, made with buttermilk, spiced with mild spices
