Ennai kathirikai curry recipes

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame
Ennai Kathirikai Kuzhambu (Brinjal Curry)

Ennai Kathirikai Kuzhambu (Brinjal Curry)

So, here I am again with this recipe for EnnaiKathirikai Kuzhambu or brinjal curry, basically another type of Indian spicy curry, elevated with spices and perfumed with coriander leaves
Ennai kathirikai Kuzhambu/ Eggplant gravy

Ennai kathirikai Kuzhambu/ Eggplant gravy

Curry leaves - few. Ennaikathirikai gravy is a lovely combo of eggplant & small onions. Sesame Oil - 2tbspMustard seeds - 1/2 tspFenugreek seeds - 1/4 tspCumin - 1/4 tspRed chili - 2 nosCurry leaves - As required
Ennai Kathirikai Poriyal | Stuffed Brinjal Fry

Ennai Kathirikai Poriyal | Stuffed Brinjal Fry

Once it splutters, add split urad dal, asafoetida, curry leaves and fry till dal turn golden. I had bookmarked this ennaikathirikai fry recipe from Chitra's Food Book
Ennai Kathirikai Kuzhambu

Ennai Kathirikai Kuzhambu

This Stuffed Brinjal kuzhambu goes well with any fried curry/ paruppu usili. Ennai kathirikkai kuzhambu is yet another “Mom’s recipe”
Ennai Kathirikkai Kuzhambu

Ennai Kathirikkai Kuzhambu

Delicious Ennaikathirikai Kulambu is ready to be served with hot steamed rice. In a pan add sesame oil - add mustard seeds let it splutter then add small onions, curry leaves, and hing allow it slightly brown
Brinjal Fry Recipe/Eggplant Roast For Rice

Brinjal Fry Recipe/Eggplant Roast For Rice

Check out my EnnaiKathirikai poriyal,Begun Bhaja,Brinjal Podi curry,Kathirikai poriyal recipes too. As i had already tried ennaikathirikai poriyal ,Bengali begun bhaja and some more curries,i wanted to try out something new