Fish curry in hindi language recipes

Goan Fish Curry

Goan Fish Curry

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Hindi. In Bengal except the soup-style lightly spiced tasty fishcurry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
Anjal / King Fish Tava Fry

Anjal / King Fish Tava Fry

Serve warm along with parboiled rice and fish/chickencurry. Hindi Names For Ingredients. Kingfish which is also called as Anjal in Tulu language is
Steamed Shrimp Curry/ Bhapa Chingri

Steamed Shrimp Curry/ Bhapa Chingri

Just replace the Ilish/Hilsa fish with Chingri/Shrimp. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
Mango Mantra

Mango Mantra

Fish |. Hindi. Achar, a word used in many Indo-Aryanlanguages for Indian pickle. Dry roast asafoetida gum, make powder of it, wash and peel raw mango, put in a bowl of fresh water to remove the tannin
PritiBhoj @myUKkitchen

PritiBhoj @myUKkitchen

Right from the Maharashtrian meal to the fish curries that she learned from the domestic help at Kolkata

BHAAT ER BHAPE MOSHOLA ILISH

I went through a couple of similar posts, yet could not accept using ghee, cashews & raisinsin ilish / hilsa fish
Spicy Mutton Curry (Kosha Mangsho)

Spicy Mutton Curry (Kosha Mangsho)

FishCurryin Bengali Style. Zesty FishCurry with Coconut Milk. She still has hopes that my non-Bengali husband will someday speak her language effortlessly and then she can finally stop communicating with him in her broken Hindi

Navroz in New Delhi by Shernaz Italia

For lunch, there was almost always mori dal chawal and macchi no patio— white boiled rice with yellow dal offset by a tart and tangy fishcurry

GARAM MASALA (AROMATIC INDIAN SPICE BLEND)

masala while vegetables or fish need just a subtle hint to ensure that the flavors of both,. A hearty meat dish or curry may require a generous pinch of garam