Fish curry konkani recipes

Konkani Egg curry (Ande/Mote Ambat)

Konkani Egg curry (Ande/Mote Ambat)

I cook it whenever I feel like eating something rich and non veg yet am not keen on cooking an elaborate chicken or fishcurry
Goan Fish Curry With Prawns | Sungta Hooman

Goan Fish Curry With Prawns | Sungta Hooman

Goan FishCurry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Last time when they came, I made veg food for them as we did not get good fish
Konkani Chicken Curry

Konkani Chicken Curry

We grew up eating this tasty chicken curry prepared with all the traditional Konkani spices on most Sundays, accompanied by Sol Kadi and Fish Fry
Kaane Fish Green Masala Fried

Kaane Fish Green Masala Fried

She thought of making a spicy Kerala style curry but I stopped her and said, these huge kaanes are rare to find in the market these days
FISH IN GINGER ONION GRAVY

FISH IN GINGER ONION GRAVY

This is another popular konkani recipe and is known as jalke alle piyava ambat where jalke means fish, alle means ginger and piyavu means onion and ambat means a curry that uses fried onions as tempering/seasoning
PRAWNS CURRY

PRAWNS CURRY

But if you are a vegetarian, then substitute only the fish with potatoes. Prawns also known as shrimp is called sungata in konkani
Goan Prawns Curry With Raw Mango

Goan Prawns Curry With Raw Mango

I feel extremely happy if someone gives me prawns curry and rice with some fried fish. In Goa we make curries with various types of fish
Pan fried Pomfret in Konkani masala

Pan fried Pomfret in Konkani masala

Strangely, as we cut into the perfectly crisped skin of the fish,the heady aroma of the fish, the lingering fragrance of curry leaves, the tang from the kokum, the strong flavor of coconut oil, it all took us back to our honeymooning days to God's own country Kerela
Prawns & Ladyfinger Curry / Sungta Ani Bhende Kodi

Prawns & Ladyfinger Curry / Sungta Ani Bhende Kodi

Prawns & Ladyfinger curry / Sungta Ani Bhende Kodi , Sungta mean Prawns, Ani – Mean and, Bhende -mean Ladyfingers, Kodi – mean Curry, in Goa Konkani, which is very popular in Goa, which is serve in a regular & normal meal, without fishcurry or seafood the goan food is a incomplete meal, this curry is very special as coconut is used and I am a big fan of coconut and pretty sure like me many more out there, this curry is special ground the ingredient on granite stone a Traditional Goan Blender, I still remember my granny and my mum use to blend this curry paste on granite stone, which can’t be compare with any brand of blender
Mackerel / Bangda  Curry #FishFridayFoodie

Mackerel / Bangda Curry #FishFridayFoodie

In Goan Konkani and Marathi this is known as Tirphal or Tirfhal or Tirfala. This month I, am hosting the event for our group Fish Foodie lover's and the theme is to prepare any Indian FishCurry - with or without coconut based gravy, which goes with rice