Fish curry recipe in kannada recipes

Padma Pabda Fish Curry

Padma Pabda Fish Curry

In Bengal except the soup-style lightly spiced tasty fishcurry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
onion pakoda recipe - kanda bhaji recipe - south indian onion pakoda

onion pakoda recipe - kanda bhaji recipe - south indian onion pakoda

There are many varieties of pakodas like Palak Pakoda, Methi Pakoda (Which is popular by the name "Methi Na Gota" in Maharashtra), Mixed Vegetable pakoda, peanut pakoda, semiya pakoda, cashew pakoda, Chicken Pakoda, Fish Pakoda etc are the other variations
Preparation of Neer Dosa | Mangalorean Neer Dosa Recipe

Preparation of Neer Dosa | Mangalorean Neer Dosa Recipe

The non-vegetarians enjoy it with chicken curry, mutton curry, fishcurry or egg curry. I have served with coconut onion chutney, coriander chutney, ginger chutney, coconut jaggery mixture and a chicken curry
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

It adheres strictly to the Satvik tradition of Indian vegetarian cuisine, using no onions or garlic, as well as no meat, fish, or shellfish
Prawns Sukka

Prawns Sukka

Whenever we travel outside I’ve this problem with eggs, meat and fish. Uppumaanga Curry. Anyways, now coming back to our recipe, Prawns Sukka… I wanted to try a new Prawns recipe for rice
Mango Mantra

Mango Mantra

Fish |. The choice, the availability, thousands of traditional recipesin every region, and the expertise skills of the masses create a distinct identification of Indian Mango pickles
Prawns Sukka

Prawns Sukka

Whenever we travel outside I’ve this problem with eggs, meat and fish. Add chopped onion & curry leaves
Bok choy and tomato kadi

Bok choy and tomato kadi

He said they stir fry, add some fish sauce and then add meat to it. In Southern version, tampering is added with mustard seeds, cumin, asafoetida, curry leaves and cilantro
Raaja Gobboru(Mackerel Dry Curry)

Raaja Gobboru(Mackerel Dry Curry)

When I asked her the recipe few years ago, she just gave me a hint that it is made with almost the same masala as Mackerel Kothambari Methi Ghashi, but selection of fish and layering it with masala spread over each layer in the pot is very important