Fish curry with katla fish recipes

Spicy Fish Curry (Maachher Jhaal)

Spicy Fish Curry (Maachher Jhaal)

Fry the masala with continous stirring until the oil get seperated from it. Wash and cut the fish into thin pieces
Fish Mustard Curry (Machha Sorisha Masala Jhola)

Fish Mustard Curry (Machha Sorisha Masala Jhola)

You can make this recipe with any kind of big fish like Rohu, Katla or any sweet water fish. the fish thoroughly, coat with salt and turmeric powder, and keep aside for
Rohu Fish Curry with Cauliflower and Potato

Rohu Fish Curry with Cauliflower and Potato

A nice twist to the regular fishcurry. Wash the fish fillets properly under running water. Add some cauliflowers and potatoes to it and enjoy with simple steam rice and some salad
Rui maacher kaalia / bengali style fish curry – not the ordinary one

Rui maacher kaalia / bengali style fish curry – not the ordinary one

Before the Portuguese brought the tomatoes and potatoes, or Nawabs added the colorful glory to the Bengali cuisine, the fish was usually prepared in simplistic way, with few spices like cumin, kalonji and ginger paste with vegetables added in some proportion to make it a complete meal
MUROGHONTO..... BENGALI FISH HEAD CURRY

MUROGHONTO..... BENGALI FISH HEAD CURRY

In both my families, we prefer doing it withKatla heads as they are more oily than that of Rohu. It is perhaps a mental block for me to do it withsea-fish heads
Masor Tenga (Tangy Fish Curry)

Masor Tenga (Tangy Fish Curry)

It can be best enjoyed with plain rice. This Masor Tenga (Tangy FishCurry), is an indispensable part of a proper meal in Assam
MACHER TOK / SOUR FISH CURRY

MACHER TOK / SOUR FISH CURRY

This Macher Tok[sour fishcurry] recipe is done with tamarind paste. Wash the fish pieces and marinate with turmeric, salt, red chilli powder, wild celery seeds paste[alternatively celery leaves paste]
Cabbage  -  Fish Head  Curry/Bandha Gobi With Fish Head.

Cabbage - Fish Head Curry/Bandha Gobi With Fish Head.

Today I am sharing with you a delicious Cabbage curry recipe made withFish Head (Katlafish). Katla or any fish (big carp) head The process of making this curry is very easy and takes few minutes to prepare
MACHER TOK / SOUR FISH CURRY

MACHER TOK / SOUR FISH CURRY

Wash the fish pieces and marinate with turmeric, salt, red chilli powder, wild celery seeds paste[alternatively celery leaves paste]
FISH ALOO BITES

FISH ALOO BITES

got some "shorputi or aar" and prepare an authentic currywith"dhonepata bata, sheem, mulo, begun". I so much crave for our kind of fishcurry
Muri Ghanto (Fish Pulao)

Muri Ghanto (Fish Pulao)

Perhaps the most quintessential Bengali dish ever known is ‘mach bhat’ or rice withfishcurry. Well to be perfect, it is not exactly the fish pulao, rather the ‘fish head pulao’, where the head of either Rohu or Katlafish is cooked with rice