It is called Bangda fish in Hindi. Mackerel fishfry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fishfry recipe usually served as a side dish for the rice
I am not playing any prank, they are characters of a famous Hindi movie Cheeni Kum. Marinate the fish fillets with vinegar(or lemon juice), salt, black pepper powder, ginger and garlic paste
Now reduce the heat to medium and add the marinated fish pieces and fry them on both the sides. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
Heat oil in a pan on medium heat and fry the fish pieces from both the sides. Whether it's a Pomfret Fry, Tandoori Pomfret or Pomfret Curry they all are finger licking good
In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
Fry them until the raw smell disappears. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
Heat oil in a deep pan and shallow fry the fish until lightly browned. This technique is called "baghaar" (literally "tempering") in odia, "phoron" in Bengali, and chaunk in Hindi
Pour the olive oil in a sauce pan and fry the garlic in the olive oil until pale golden brown. As a souvenir from an Indian girl, I wrote the names of the boys in Hindi which they have it in their room pasted
Usually those healthy essential fats are found in meats such as fish, so in my opinion that should be the first reason for Vegetarians to get hold of the bread fruit
Usually those healthy essential fats are found in meats such as fish, so in my opinion that should be the first reason for Vegetarians to get hold of the bread fruit
