Fish fry mangalore recipes

Lady fish fry recipe | kane rava fry recipe

Lady fish fry recipe | kane rava fry recipe

Lady fishfry recipe | kane rava fry recipe – tasty shallow fried fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe

Mangalore fish curry

Fry till the onion turns transparent. 1) Wash Fish, apply salt and little turmeric and keep aside. 7) Now add the fish, check the salt, add more if required
Anjal rava fry recipe | King fish rava fry recipe

Anjal rava fry recipe | King fish rava fry recipe

Anjal fishfry is a super favourite fishfry served in all Mangalore non-veg restaurants. Anjal rava fry recipe | king fish rava fry, a mouth watering fried fish delicacy from konkan region
Anjal Fish Tawa Masala Fried

Anjal Fish Tawa Masala Fried

They coat the fish with a unique masala and shallow fry them in lots of coconut oil on the iron skillet or Tawa and serve them garnished with freshly chopped coriander leaves, onion slices and lemon wedges
Kaane Fish Green Masala Fried

Kaane Fish Green Masala Fried

Fry the masala paste till raw smell diappears. Shetty Lunch Home in Kundapur popularised this fish first and then Anupama in Mangalore and Coast To Coast in Bangalore went full swing with Kaane delicacies like Masala Fried, Naked Fried and Rava Fried
Bangda Masala Fry : Mangalorean Style

Bangda Masala Fry : Mangalorean Style

Mangalorean style Tava Fishfry recipe in this blog. Bangda fishfry masala is one of the best sea. is the Indian name for the Mackerel fish which is also commonly available fish
Deep fried baby sardines or "tharu bhuthai fry"

Deep fried baby sardines or "tharu bhuthai fry"

Normally available in the months of Nov Dec Jan in Mangalore and surrounding areas, but now some restaurants around Mangalore have their own fish farms where they rear these sardines thru the year
Ladyfish rava fry I kane rava fry

Ladyfish rava fry I kane rava fry

Ladyfishfry recipe | Kane Rava fry recipe – tasty shallow fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

It adheres strictly to the Satvik tradition of Indian vegetarian cuisine, using no onions or garlic, as well as no meat, fish, or shellfish
Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

Fish out as much as the cooked rice as you can along with the bay leaves, drain out the excess water and layer the rice over the chicken pieces in the vessel