Wash and cut the fish into thin pieces. Heat oil in a pan and fry the fish pieces golden yellow. 500 gms Rohu or katla fish. Put the fried fish pieces and cover the lid and let it cook for another 5 minutes. Add this paste to the fish gravy keept it covered for 3 to 4 minutes in low flame. 500 gms Rohu or katla fish
The first thought which comes to mind is Fish Fry (the Bong way). But the past few days have been an overdose of Fish Fries and hence decided against it
Meena has her own formulas in making fish curry. This spicy fish curry, which is a fusion of Goan and Mangalorean style of fish curries, is also one such formula which tastes too good
Fish kurma is a mild twist to all sea food lovers. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
Fish Masala is nothing but where the fish is first slightly fried then a thick masala from fried spices is made in which the fried fish is added to absorb the flavors
Nowadays I want to try the fish fry recipes with different styles. She also said, it is added, to reduce the cholesterol and good for health and they call it as Fish Tamarind
Fish Curry, Village Style is delicious and traditional nattu meen kulambu. Made with aromatic spices and fresh ingredients, this recipe surely is a fish lover’s delight