Its a staple food of the people of Kerala. Like my post. Back home, fish was got so cheap and so fresh and so ammausedtomake something or the other with fish everyday
I love mallu food and I have already posted many delicious mallu recipes on my blog like the aviyal, mango fishcurry, ragi puttu with kadala curry, appam and so on
Be it movies, music, food, clothes, home decor… we tend to lean towards a particular genre or style. Though both of us likefish big time, we dont get to eat it as much as we like
Amma was also saying that all our neighbors and relatives are ditching all other cookwares made of aluminum,steel or coated with glaze ,enamel etc for claypots as those cookwares are chemically treated and are reactive ,meaning while cooking in high heat especially,the chemicals from these materials leach back into our food and when we take that food,it may badly impact our digestive system which then can hamper bodies core functioning
and if you like spicy food. #Some like the curryto be thick, and some like it a little thinner. Fishlike sardines, mackerel, seer fish, butter fish, pomfret etc
I am sure everyone has some crazy combinations when it comes tofood. Hmmm so something seafood would satisfy I hoped and ended up doing this simple coconut seafoodcurry which is another hit at home
Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala
The clanging of the vessels and the aroma of food cooking in the courtyard competed with the sound of the Mantras and the aroma of the fumes arising from the Homam
Mangalore is very famous for charmuri upkari,a masala flavoured puffed rice,very famous street food, savoured mostly during temple festivals or in the fairs
