Aloo Tamtar ki Sabzi, Ghar ka Khana !
We are not lookingfor any perfect texture here. Sauté for few minutes. Serve it with Roti or Pooris. I have Arhar ki dal (dry pigeon peas or toor dal), Kaddu kisabzi (curried pumpkin), Boondi ka raita (yogurt with chickpea flour fried Roundels), Aloo Tamatar kiSabzi (Potato and Tomato curry), Mooli Gajar ka Lachcha (Daikon Carrot Grated Salad), Basmati Rice, Roti