For bengali fish head fry recipes

MUROGHONTO..... BENGALI FISH HEAD CURRY

MUROGHONTO..... BENGALI FISH HEAD CURRY

It is perhaps a mental block for me to do it with sea-fishheads. Within all these limitations in a foreign land, let us keep cooking our favourite recipes and remember home this way
Bengali Mustard Fish Curry

Bengali Mustard Fish Curry

Heat mustard oil in a pan and fry the fishfor minute on each side. Our Journey for month long Indian Odyssey comes to end with West Bengal
Fish Cutlets (Bengali Macher Chop)

Fish Cutlets (Bengali Macher Chop)

Then add boiled fish, mix it well and fryfor couple of minutes. Any fish with less bone can be chosen for this recipe, for example Rohu, Bhetki, Lote (Bombay duck fish) etc
My Fish Head Biryani- Muri-Ghonto!!

My Fish Head Biryani- Muri-Ghonto!!

Now add the rice and fry it in the masala for a few minutes. It’s no secret that I am a rustic food lover and photographer, and care absolutely no damn for props to beautify a dish

yellow lentils with fish head

It would be better if you can fry the fishheadbeforehand. Clear the white froth that has started to form now
Machher muro dal(Lentils with Fish head)

Machher muro dal(Lentils with Fish head)

Carps are river fishes and huge heads of carps are available for sale separately in fish markets. This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps
Muri Ghonto: Fish head Cooked with Rice

Muri Ghonto: Fish head Cooked with Rice

That, for once, there is a particular story about the genesis of this recipe is understandable after all, the bengalis are the original inhabitants of the state, and their cuisine has influenced all immigrants

Macher Jhol ~ Bengali Fish Potato Curry

As soon as I heard it, it would continuously sing in my head, and I am sure if you hear it for one time, the “Macher Jhoool” that she sings will echo in your ears and head every time